真と響未

◆ Assorted 6 kinds of appetizers

1. Simmered Ganmodoki (fried tofu patties)

The ganmodoki (fried tofu patties) are soaked in plenty of broth and then simmered to a gentle flavor.

2. Tomato and shrimp with Tosa vinegar jelly.

Shrimp and ripe tomatoes are finished with a refreshing, fragrant Tosa vinegar jelly.

3. Octopus Satsuma-age (deep-fried octopus)

Finely chopped octopus is kneaded into the dough and then deep-fried until fluffy and fragrant.

4. Edamame Tofu

Homemade edamame tofu characterized by the rich flavor and smooth texture of edamame beans.

5. German Potato Salad

A hint of pepper adds a nice kick to the flavor.

6. Blanched greens

Seasonal leafy greens are prepared in a light and refreshing way, infused with the savory flavor of dashi broth.

Assorted 8 kinds of sashimi with fatty tuna

We offer a luxurious eight-item platter featuring premium bluefin tuna belly directly from Toyosu Market and carefully selected fresh fish.

(One example)

Fatty tuna sashimi and yellowtail sashimi

Sea bass sashimi Red sea bream sashimi

Spanish mackerel sashimi, golden-eyed snapper sashimi

Hairtail sashimi, Scallop sashimi

◆ hot pot

Sea bream shabu-shabu from Ehime Prefecture

A luxurious shabu-shabu dish featuring sea bream from Ehime Prefecture, lightly dipped in broth.

◆ Main

Roasted lean meat with truffle sauce

Lean meat cooked to perfection, resulting in a moist and tender texture.The fragrant truffle sauce enhances the flavor of the meat.

◆ fried food

Assorted seasonal tempura ~ with special rock salt ~

Pike conger, one chef's choice dish, and two kinds of vegetables.

◆Meals

Clay pot rice with sea bream from Ehime Prefecture

The rich flavor of sea bream from Ehime Prefecture is locked in, and it is simmered until tender in a flavorful broth.

◆ Dessert

Today's dessert

*You can change your rice dish to Uwajima sea bream rice for an additional 500 yen (please let us know when making your reservation).

*We offer one sashimi platter per person, but we can also provide it on a larger platter upon request.If you would like your order served on a large platter, please let us know when you make your reservation.

*Course contents may change depending on ingredient availability.

*Please feel free to contact us if you have any allergies or concerns.